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        SU&GIU OVEN

        The SU&GIU® (UP&DOWN) function has three cooking levels and a level for greater surface temperature allowing for consistent pizza quality, increased production and power supply saving. Fuel savings, impeccable cooking even at low temperatures, and the cook plate heats up in a few seconds. The rotary pizza oven SU&GIU® has the same characteristics as the Rotoforno Classico, plus implementation of plate lifting system. The SU&GIU® function maintains a temperature of even 100°C below the ideal one, because the pizzamaker can lift the cook plate to one of two heights above it: at the first height you recoup about 40-50 °C and at the second, about 80-100 °C. There are times when it’s slow during a pizzeria shift, when you put in less pizza, but the pizza-maker is required to always keep the ideal temperature to be able to cook adequately.

        SU&GIU BENEFITS

        Certificate Verace Pizza Napoletana

        A historic step in 2023 for Marana Forni: the Rotoforno SU&GIU® model has been certified by the Verace Pizza Napoletana Association. It is the only rotary kiln in the world to have obtained this honor from the association chaired by Antonio Pace. In the Neapolitan regulations, SU&GIU® is defined as “an important support for the pizza chef, which helps to save time and increase productivity with qualitatively impeccable results!”.

        Fuel Savings

        It always cooks at the ideal temperature thanks to the SU&GIU® rotating plate that can lift toward the dome to obtain a higher temperature. Plus, it guarantees less consumption of wood, gas, or pellets. If we always maintain a high temperature in moments when there is a lull in work, we are consuming fuel for no reason. And in some cases, you risk overheating the cook plate because we are not covering it with pizzas. In these circumstances, SU&GIU® lets you keep the temperature low, because by raising the cook plate the pizzas go near the dome where there is from 40 to 100°C more.

        Immediate Heat Recovery

        Keyword: resilience = plate always hot. Rotoforno SU&GIU® has continuous plate heating systems, just like its two counterparts Rotoforno Classico and Rotoforno Genius. However, SU&GIU® has a huge advantage—an additional fast heating system that the others don’t have. By raising the cook plate to the dome, it is immersed in a burning hot hood of about 600°C and is engulfed by flames. In a couple seconds, the plate regains the heat necessary for the oven to be like it was at the start of the evening.

        Speedy Service

        Key concept: get rid of downtime. Rotoforno’s operation facilitates the pizza-maker’s tasks and streamlines his work. So in the peak hours of service Rotoforno lets you serve customers faster, majorly cutting wait times.

        PROFESSIONAL ROTARY OVEN

        An oven that is your baker

        The pizza-maker concentrates on the quality of his work, while the rotary oven takes care of turning the pizzas. Rotoforno SU&GIU® works like an independent baker that lets the pizza-maker know when cooking is done so that the pizza-maker can put in the pizzas he has just artfully topped. It is an ongoing, linear work cycle.

        Seamless Cooking

        The heat distributes in a uniform manner inside the cooking chamber. Thanks to rotation, cooking is always uniform, never with raw or burnt crusts. Rotoforno models are equipped with systems that always keep the cook plate hot.

        Extremely Efficient Stones

        3200 kg/m³, versus 1800/2400 of a normal refractory. The Rotoforno’s refractory material is high-density, with mechanical resistance characteristics and resistance to wear and tear three times that of porphyry. It is an extremely high-performance stone for storing, transferring, and recovering heat. Not to mention guaranteed long life.

        Installation Everywhere

        Rotoforno can be delivered preinstalled or can be installed on site, so you can also install it in places with just 70-cm wide passageway.

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