GENIUS OVEN
genius BENEFITS
Totally Independent Cooking
Anybody can make not just any pizza. While Genius cooks, all the pizza-makers have to do is take out the pizza that passes in front of them and put in another in its place, and then the next, and so on. It is an ongoing, linear work cycle.
A master pizza-maker
Time, oven temperature and flame strength. Genius automatically handles these three algorithms according to its type of pizza, and lets you always cook in one cook plate rotation. Genius always knows what to do to achieve the best results using the least amount of gas or wood. More and more franchised chains around the world use Genius.
Speedy Service
Key concept: get rid of downtime. Rotoforno’s operation facilitates the pizza-maker’s tasks and streamlines his work. So in the peak hours of service Rotoforno lets you serve customers faster, majorly cutting wait times.
PROFESSIONAL ROTARY OVEN
Quality of Cooking
The heat inside the cooking chamber distributes uniformly thanks to rotation, guaranteeing ever uniform cooking, never with raw or burnt crusts. Rotoforno models are equipped with systems that always keep the cook plate hot.
Extremely Efficient Stones
3200 kg/m³, versus 1800/2400 of a normal refractory. The Rotoforno’s refractory material is high-density, with mechanical resistance characteristics and resistance to wear and tear three times that of porphyry. It is an extremely high-performance stone for storing, transferring, and recovering heat. Not to mention guaranteed long life.