SU&GIU OVEN
SU&GIU BENEFITS
Certificate Verace Pizza Napoletana
A historic step in 2023 for Marana Forni: the Rotoforno SU&GIU® model has been certified by the Verace Pizza Napoletana Association. It is the only rotary kiln in the world to have obtained this honor from the association chaired by Antonio Pace. In the Neapolitan regulations, SU&GIU® is defined as “an important support for the pizza chef. It helps to save time and increase productivity with qualitatively impeccable results!”.
energy-efficient pizza oven for Fuel Savings
It always cooks at the ideal temperature thanks to the SU&GIU® rotating plate that can lift toward the dome to obtain a higher temperature. Plus, this energy-efficient pizza oven guarantees less consumption of wood, gas, or pellets. If we always maintain a high temperature in moments when there is a pause in demand, we are consuming fuel for no reason. In some cases, you risk overheating the cook plate because we are not covering it with pizzas. In these moments, SU&GIU® keeps the temperature low by raising the plate, bringing pizzas closer to the dome where it’s 40–100°C hotter.
Immediate Heat Recovery
Keyword: resilience = plate always hot. Rotoforno SU&GIU® has continuous plate heating systems, just like its two counterparts Rotoforno Classico and Rotoforno Genius. However, SU&GIU® has a huge advantage: an additional fast heating system that the others don’t have. By raising the cook plate to the dome, it is immersed in a burning hot hood of about 600°C and is engulfed by flames. In a couple of seconds, the plate regains the heat necessary for the oven to be like it was at the start of the evening.
Speedy Service
Key concept: get rid of downtime. Rotoforno’s operation facilitates the pizza-maker’s tasks and streamlines his work. So in the peak hours of service Rotoforno lets you serve customers faster, majorly cutting wait times.
PROFESSIONAL ROTARY OVEN
An oven that is your baker
The pizza-maker concentrates on the quality of his work, while the rotary oven takes care of turning the pizzas. Rotoforno SU&GIU® works like an independent baker that lets the pizza-maker know when cooking is done so that the pizza-maker can put in the pizzas he has just artfully topped. It is an ongoing, linear work cycle.
Seamless Cooking
The heat is distributed in a uniform manner inside the cooking chamber. Thanks to rotation, cooking is always uniform and never left with raw or burnt crusts. Rotoforno models are equipped with systems that always keep the cook plate hot.
Extremely Efficient Stones
3200 kg/m³, versus 1800/2400 of a normal refractory. The Rotoforno’s refractory material is high-density, with mechanical resistance characteristics and resistance to wear and tear three times that of porphyry. It is an extremely high-performance stone for storing, transferring, and recovering heat. Not to mention guaranteed long life.
Installation Everywhere
Rotoforno can be delivered preinstalled or can be installed on site. It can also be installed in places with just 70-cm wide passageway.