CLASSICO OVEN
classico BENEFITS
Up Production
The pizza-maker concentrates on the quality of his work, while the rotary oven cooks the pizzas. Rotoforno Classico works like an independent baker that emits a sound when cooking is done so that the pizza-maker can put in the pizzas he has just artfully topped. It is an ongoing, linear work cycle.
Quality of Cooking
The heat distributes in a uniform manner inside the cooking chamber. Thanks to rotation, cooking is always uniform, never with raw or burnt crusts. All Rotoforno models are equipped with systems that always keep the cook plate hot.
Speedy Service
Key concept: get rid of downtime. Rotoforno’s operation facilitates the pizza-maker’s tasks and streamlines his work. So in the peak hours of service Rotoforno lets you serve customers faster, majorly cutting wait times.
PROFESSIONAL ROTARY OVEN
Extremely Efficient Stones
, versus 1800/2400 of a normal refractory. The Rotoforno’s refractory material is high-density, with mechanical resistance characteristics and resistance to wear and tear three times that of porphyry. It is an extremely high performance stone for storing, transferring, and recovering heat. Not to mention guaranteed long life.
Installation Everywhere
Rotoforno can be delivered preinstalled or can be installed on site, so you can also install it in places with just 70-cm wide passageway.