NAPULÉ OVEN
NAPULé BENEFITS
The Inspiration
Napulé is the result of a close collaboration that Marana Forni carried on with master Neapolitan pizza-makers. This important teamwork involved Parthenopean experience and handicraft technology which gave birth to a sole tool. The volcanic rock of Vesuvius is in the exclusive mix of materials used to build the oven.
AVPN Certified
Certificate from the Real Neapolitan Pizza Association, both in the wood and gas version. A single tool that, since it always keeps the plate hot, leads to perfect cooking even during long shifts.
Vera Pizza Napoletana
In 2016 we launched a new traditional fixed base AVPN approved oven specifically for the production of true Neapolitan Pizzas. The Vera Pizza Napoletana Brand, internationally registred by Associazione Verace Pizza Napoletana, certifies that the pizzeria which shows it outside, realizes a excellent product of Neapolitan tradition, according with the international AVPN disciplinary
PROFESSIONAL FIXED OVEN
Extremely Efficient Stones
3200 kg/m³ versus the 2600 of a normal refractory, with mechanical resistance characteristics and wear and tear resistance three times that of porphyry. It is an extremely high-density refractory material which yields extremely high performance as far as storing, transferring, and recovering heat. Long life ensured.
Installation Everywhere
Napulé can be delivered preinstalled or can be installed on site, so you can also install it in places with just 70-cm wide passageway.